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Proudly serving all natural meats and sustainable wild fish.

GINGER SNAP | 7

Bonnie Rose Spiced Apple White Whiskey paired with ginger beer and a freshly squeezed lemon

CHAI-TINI | 9

A blend of Fireball Cinnamon Whiskey and RumChata shaken and served up with a cinnamon sugar rim

CRAZY MULE | 7.5

Tito’s Handmade Vodka muddled with fresh lime juice and topped off with ginger beer

FRENCHY | 8

Hendricks Gin paired with St. Germain Elderflower Liqueur, pink grapefruit juice and garnished with a lemon

ADULT ROOT BEER FLOAT | 6

Not Your Father’s Root Beer (5.9%), a scoop of vanilla ice cream, whipped cream and caramel drizzle put some zing into this classic favorite. Ask about adding a shot of your favorite liquor.

SMOKY NEGRONI | 10

Mezcal, sweet vermouth, Campari and Orange Twist. The classic Negroni with a Mexican makeover. Chilled and served up

BLOODY CRAZY | 7

Our house infused pepper vodka, house made bloody mary mix & tomato juice with a salad of garnish and our herb salted rim

HOUSE MARGARITA | 7

Espolon Blanco Tequila & agave nectar muddled with fresh orange, lime and lemon slices, sour and splash of o.j.

DRAGON BERRY MOJITO | 8

Bacardi Dragon Berry Rum muddled with fresh mint, lime, topped with soda and a splash of cran

MARGA-TINI | 10

Milagro Silver Tequila and agave nectar muddled with fresh mint, lime, orange and lemon slices with a splash of sour and o.j. Shaken and served up with a salted rim

FUZZY COSMO | 9

360 Peach Vodka muddled with fresh orange, lime & agave nectar, served up with a splash of cran & o.j. with a sugar rim

MONTE CRAZY | 10

Rittenhouse Rye, Yellow Chartreuse Liqueur, Benedictine and fresh lemon juice. Shaken and served up