Elevated Bar Food
Our kitchen team has thoughtfully crafted a menu which transcends the realm of ordinary bar food.
We make almost everything from scratch, using local and organic ingredients whenever possible. Big juicy burgers made with all natural grass-fed beef are a claim to fame. Tachos – a riff on nachos with tater tots – is a dish many crave. If you want a seasonal soup or fresh, customizable salad, we’ve got you covered there too. Creative daily specials bridge the gap between comfort and health. The Crazy Horse is open daily for lunch, dinner and late-night dining.
“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” ~ J.R.R. Tolkien
Menu
Ham OR Cauliflower Reuben (our way)
Your choice of sliced ham or flash fried cauliflower with swiss cheese, sauerkraut and our house sauce on toasted sourdough.
$16
Philly Cheesesteak
Thin sliced steak with melted american cheese, grilled mushrooms, onions and sweet hot cherry peppers on a pretzel bun.
$21
BLT & A
Bacon, lettuce, tomato, avocado & mayonnaise on grilled sourdough.
$15
Chicken, Bacon, Swiss
Grilled all natural chicken breast with bacon, melted swiss cheese, and garlic aioli on grilled sourdough.
$18
Cubano
Tasso pulled pork, sliced smoked ham, melted swiss cheese, dill pickles and yellow mustard on grilled sourdough.
$17
Pulled Pork
Tasso style slow roasted pork, smothered in BBQ sauce, topped with house made coleslaw on a brioche bun.
$16
Patty Melt
1/3 lb grass fed beef patty on grilled sourdough with melted swiss & cheddar cheeses, whiskey carmelized onions and house sauce.
$17
Chicken Philly (Our way)
Grilled lemon pepper chicken with melted american cheese, grilled onions, mushrooms and sweet hot cherry peppers on a pretzel bun.
$18
Cajun Fish Sandwich
Beer battered cod tossed in our house cajun seasoning with shredded lettuce, tomatoes, red onion, sliced pickles and caper tartar sauce on a toasted brioche bun.
$17
Goat Cheese Melt
Spinach, avocado, goat cheese, sliced swiss & house pesto on grilled sourdough.
$16
Tacos *
2 corn tortillas with cilantro lime coleslaw, queso fresco, pico de gallo and sides of chipotle aioli & garlic cilantro sour cream.
$15
Choose From: Chicken • Veggie • Shredded Beef • Pork or Fish (Blackened or Beer Battered)
Fish-N-Chips *
Pale Ale beer battered wild Icelandic cod served with fries & house made caper tarter.
$19
Ask About Our Daily Specials
Proudly serving all natural chicken, grass fed beef and sustainable wild fish.
All Burgers and Sandwiches served with French Fries, Tater Tots Or A Side Salad.
Garlic fries $2 • Pesto fries $2 • Cajun fries $1 • Sweet Potato Tater Tots $2 • Gluten Free Bun $2
Crazy Horse
Lettuce, tomato, onion, American cheese & house sauce.
$18
Chile de Arbol
Ortega chili, pepper jack cheese, lettuce, tomato, onion and chile de arbol aioli.
$19
BBQ Bacon
Sharp cheddar, applewood smoked bacon, BBQ sauce, jalapenos, lettuce, tomato, onion and mayo.
$19
Bacon Blue
Bacon, blue cheese, fresh spinach, tomato, onion and blue cheese aioli.
$19
Salmon
Grilled Wild Alaskan salmon patty, spinach, tomato, onion and caper tarter.
$17
Turkey
All natural ground turkey patty, grilled mushrooms and onions, melted swiss, ortega chili and chili de arbol aioli. Comes with lettuce, tomato and onion.
$17
Veggie-Nut
Our house made (vegan) nut patty with fresh spinach, tomato, onion and a side of house sauce.
$16
SAUCE IT UP!
Additional sauces $1.50
GARLIC AIOLI • CHILE DE ARBOL AIOLI • HOUSE AIOLI • CAPER TARTAR • BLUE CHEESE AIOLI • CHIPOTLE AIOLI
Crazy Wings
Jumbo chicken wings choice of buffalo, tangy BBQ or Chili de Arbol. Served with carrots, celery & blue cheese aioli.
$15
Bratwurst
Served on a pretzel bun with grilled onions and sauerkraut. Sides of whole grain mustard and spicy aioli.
$13
House made Jalapeno Popper
(caution: Can be extremely HOT….or not) Whole jalapeños stuffed with fresh cilantro herb cream cheese, bacon wrapped and char grilled.
$17 (for 5) or $3.50 (each)
Buffalo Cauliflower
Fresh cauliflower florets, flash fried then tossed in our classic buffalo sauce. Served with celery, carrots & blue cheese for dipping.
$13
Nachos or Tachos
Your choice of Chips or Tater Tots topped with colby cheese, black olives, black beans, jalapenos, fresh pico de gallo and green chili cilantro sour cream. Nachos
$15 / $8 (Half Order) Tachos $19 / $10 (Half Order)
Add pork $9/ Chicken $8/ Steak $10
Artichoke & Spinach Dip
Artichoke hearts, spinach and a blend of cheeses served hot with chips and bread.
$13
Fried Zucchini
House made breaded zucchini sticks served with ranch.
$11
Poutine
Beer battered french fries with fries cheese curds smothered in chicken gravy.
$19
Cheese Curds
Crispy battered cheese curds served with marinara and ranch.
$12
Spinach & Mushroom Quesadilla
Sautéed onions, mushrooms, fresh spinach, and melted colby jack cheese folded into a large spinach tortilla with sides of pico de gallo, green chili cilantro sour cream, olives and jalapeños.
$15,
Add Pork $9/ Chicken $8/ Steak $10
MONDAY – FRIDAY 3-6 PM
$5 Wine • $6 Cocktails • $1 Off Drafts
Brat & Beer $11
Crazy Wings $13
Nachos $13 or Tachos $17
Fried Cheese Curds $10
Artichoke & Spinach Dip $10
Quesadilla $13
2 TACOS ~ $11
FISH • CHICKEN • VEGGIE • PORK • SHREDDED BEEF
Apple Walnut Salad
Fresh romaine and spinach with fuji apples, goat cheese, and candied walnuts with honey mustard dressing.
$18
Southwest Chicken Salad
Fresh romaine and spinach with grilled chicken, black beans, corn, shredded cheese, and tortilla crunch with a BBQ/Ranch dressing.
$19
House Salad
Fresh romaine and spinach with cherry tomatoes, hearts of palm, red onion and cucumber.
$12 full or $6 side
Cobb Salad
Fresh romaine and spinach with bacon, avocado, tomato, boiled egg, chicken, red onion & blue cheese dressing.
$20
Caesar Salad
Chopped romaine tossed with our creamy caesar dressing, croutons, parmesan & asiago.
$14 full or $7 side
Add to your salad:
Chicken $8, Fish $7, Burger Patty $9, Steak $10, Pork $9, Bacon $4, Nutburger $7, Fried Chicken Strip $5, Shredded Beef $8
HOUSE MADE DRESSINGS:
RANCH.• BBQ RANCH • CAESAR • BLUE CHEESE • BALSAMIC VINAIGRETTE • HONEY MUSTARD
LATE NIGHT FOOD!
Kitchen open until 11pm Sunday – Thursday and until midnight Friday & Saturday.
